Breakfast

Poached eggs which I broke over my turmeric smothered cauliflower.

I also added two tablespoons of labne (it's a yogurt spread from the Middle East, much like sour cream) for the the pieces of cauliflower that didn't get egg (and some of them that did). It was so delicious, that I licked my plate clean! I love my crazy, albeit solitary, ways! In the future, in mixed company, I will politely use a piece of pita bread to soak up all the extra egg yolk, or better yet, lay all of it down upon the pita, so that the pita catches every little bit of the oh-so-nutritous runny, raw, and organic, egg yolk.