For Two

I made these today on a whim with some less than yummy winter blueberries that I thought would taste a great deal better if they were cooked. So I pan steamed them in a pool of water, with 2 teaspoons of fresh grated ginger, and a tablespoon of honey. I covered it for the first few minutes so the blueberries would cook, then took the lid off for the liquid to reduce into a syrup. I laid them on a bed of mascarpone cheese, then put a generous dollop of mascarpone in the center, and put my second layer of fruit around the mound of mascarpone like a doughnut; diced apples and a little bit of dried, but still fiery, ginger in a tamarind sauce, with cinnamon. Then I put a very thin layer of mascarpone on the top. Can't wait to try them. Just wish I had someone to share the second one with. And the duo was picture 1,120 on my mom's iPhone, so hopefully we live that long together, eating my yummy, healthy food!