Falafel Veggie Burger

Left with some chickpea mash with falafel seasoning that my mom made, I decided to make veggie burgers! To about 10 ounces I added one carrot, grated with a microplane, 2 scallions chopped, 2 tablespoons of flax seeds, freshly ground, 1/4 cup of green peas, and an egg. I formed my little patties, and sizzled them up. Considering the dense nature of the patty, I added a little water to the pan in the last few minutes of cooking the patties, knowing the water would dissolve, in fact, counting on that steam to thoroughly cook my patties. Also, be sure to add plenty of oil, because the chickpea burns easily if you don't.

Here they are!


The full spread, truly Middle Eastern style, but with the multitude of America's palatial abundance. Usually, I have my parsley in a bowl, but when it reaches the end of the bag I just eat it out of it until it is all gone. Such a good girl, always eats her lovely herbs!


My home-made kimchi! So delish! Chili paste, chopped garlic, and plenty of Redmond salt.


Ketchup with chili paste, cayenne hot sauce, and black pepper. Soooo good, definitely my ketchup of choice.


One burger with the works. I dont really eat too much dairy, but I couldnt resist. And I must admit, sometimes a cheeseburger, especially one made with high quality cheddar, is amazing.


Sooooo good, I have one burger left in my fridge, dear reader, if you are hungry. Such a fabulous meal, I am happy to share with you :)