With string beans and chopped scallions, definitely my garnish of choice. I toss them on everything, always chopped like this.
The full spread, parsley and a sliced mango accompanying my salmon curry over rice and beans. They more than compensate for the earthy warmth of the dish with their acid and alkalinity, although, to be fair, I miss my watercress. Its zingy astringency would have been most welcome with this meal. Cilantro might have been nice too, but not astringent like I crave with a meal like this.
Did I say mango for dinner? Yes, mango for dinner. Amazing!
A close up of the earthen goodness.
Adorably, some heart shaped scallions peeked up at me while I was eating. I couldn't help but capture them with my phone while I was eating. I placed this asymmetrical one on top of the fish, to the right of a fennel seed. See it there?
This one is smothered in sauce at the end of my meal. Of course I drank up all that excellent coconut goodness. Sooooo good.
This curry is versatile, I might have some tomorrow morning as a soup with water added, more seasoning as needed, and some soba noodles (rice noodles would be better but I dont have any). Another thing that is great about stews like this one, is that when you make a big pot for yourself, you can always add fresh vegetables every time you serve it. Tomorrow, I will have it as a soup with some broccoli, and who knows what else! The sky is the limit!
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