Breakfast!

I have been inspired to post one of my breakfasts with vegetables, just to demonstrate how easy it is to chop up some vegetables, and eat it with whatever starch you have lying around (tomorrow I will be doing this very same thing with kabocha squash instead of rice). What I have here is two radishes, two tomatillos, two poached eggs, and a classical Persian pilaf with carrots, but with lentils and pistachios instead of the red kidney beans that carrot pilaf (polloweh haveej) usually gets (and usually there is more carrot).

Of course, no meal is complete without the remote. I did not eat it, however.



And of course, there are scallions. I do love my scallions.

And here is my precious watercress, not a very verdant batch, but you can still see what this charming little leaf looks like.